Our Cooler News
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Farmed raised kings, from New Zealand, really nice and firm fillets, bright red gills, ready to be filleted and sent to your door
Organic salmon From Scotland, Loch Duarte brand, very fresh, limited supply, moving fast out the door
Whole Flounder , on special , large and jumbo fish , $ 6.50 for fillet , whole $2.75 . Scaled and gutted $3.25 per #, just hit the door, and ready to be consumed
A little fresh octopus left that came in today , a special from Greece , if you would like to try ,please call your sales rep , it is a special order item .
Artic Char whole or fillet, a cousin of the salmon, farmed raised in Iceland, ready for any dinner specials, a little change from salmon,
Gray sole, from the chilly waters of the northern Atlantic, a high end center plate special
(01/05/09)
COOLER NEWS 1/5/09
Red Grouper & Snapper from the Gulf of Mexico arrived last night—very fresh
Plenty of Whole New England Cod available
New Flounders will be arriving tomorrow—all sizes, great price
Mahi Mahi is a great buy this week and is very nice.
Farmed Striped Bass is available in 1-1 ½ and 1 ½ -2#--very nice fish.
#1 & 2+ Tuna available—beautiful in quality
Lobsters are sold out and will remain very tight for the entire week. Please call to check availability & pricing
Fresh Domestic & Venezuelan crabmeat is available in both Jumbo Lump and Lump.
Scallops are super sweet and all sizes are in stock.
Canadian Salmon continues to be beautiful in quality and a great value.
Fresh New England Haddock—perfect for Fish & Chips or a Fish Chowder.
There is a wide variety of Canadian Oysters available on a special order basis. Contact our sales office for additional details.
Pollock continues to be excellent in quality and value.
Don’t forget that Profish can handle all of your seafood needs and any special orders you may require. Have a Safe and Happy New year and we look forward to serving you in 2009.
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Fancy Jumbo Flukes and Rockfish
Sushi Grade Tuna Cutting Loins of Perfection
Top Quality Sword Loin
5-10 pound Beautiful Norwegian Halibut
Super Fresh Monk, Skate, Pollock, Cod, Grouper, and Black Sea Bass
Fresh Squid Tubes and T&T
Salmon from the Cold Waters of Canada and New Zealand
Super Fancy 1-2 Red Snappers
Fresh Shucked Gallons and Pints of Chesapeake Bay Oysters
Plump and Juicy Bluepoints, Chincoteagues and Foggy Bottom Oysters in the Shell
Live Clams and Mussels from Prince Edward Island
The Largest and Freshest Variety of Scallops on the Planet
The Pro's of Pro Fish have a combined total years of Seafood Experience of Over 500 Years!
We Wish You a Very Happy and Healthy New Year
Thank You for your continued Support!
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Oysters. Blue points, local, west coast. All waiting to be shucked, breaded, or eaten raw,
Gulf of Mexico grouper, just arrived, 8to 10# fish, reds and blacks,
Prince Edwards mussels , 10# bags , little neck and top necks , east coast , ready for your table ,
New Zealand farmed king salmon , wild season is over , this is a great alternative , caught on December 26th , ( Can not get any fresher), super fresh , limited supply ,
Maui mahi from Costa Rica, beautiful, headed and gutted, very nice,
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Whole Black Cod just in from Alaska
Large Corvina just arrived from the Sea of Acapulco
East Coast Flounder are running on the jumbo side. Nice, thick fillets
The fish from the northeast : Cod, Pollock, and Haddock are all nice looking and have a longer shelf life this time of year
Farm Raised Halibut from Norway are nice, serve them buffet style with the head on for a nice change of pace
Fresh Mahi available in all sizes, thick or thin
Kona Kampachi from Hawaii, great for Sushi
Plenty of fresh local Rockfish, the season is winding down
Snapper and Grouper are nice and big
Salmon are always super fresh
Plenty of high-grade tuna just came in, ready for New Years Eve
We have many types of fresh oysters ready to be shucked
And lastly, we have Lobsters in all sizes, ready for the steamer
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Fresh Portugese Sardines
Wild locally caught Eel
Farm Raised Cobia from Belize
Wild Washington State Sturgeon
B-Liner Snappers are in as well
We also have Beautiful Gulf Snappers and Groupers
Still arriving to us from Norway are Farm Raised Halibut
New today large Mahi Mahi
We are still receiving Fresh Florida Stone Crab Claws take advantage of this Winter Delicacy
In the Salmon Market:
We use Hand Cut Canadian Salmon for your orders
For something special try
New Zealand Kings or
our Beautiful Scottish Organics
From the Icy waters of New England:
Whole Cod, Pollock, Monk cut to your specifications!
Get your Rockfish while the season lasts. Maryland has closed and Virginia will be closing the 31st of this month. We are not sure what the Federal Gov will do after that so I would order extra while it's possible.
Of course we will continue to have the Farm Raised Hybrid Striped Bass and have plenty at the moment
In the Large Whole Fish Cooler we have Incredible Tuna, Sword, Mako Shark
Don't forget to Pre-Order your New Years Lobsters!!!
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Fresh Jumbo Lump crabmeat from every region
Shell and Shucked Oysters for your Holiday Parties available
Full shellfish cooler for all your Holiday needs
Try #1 and 2+ Tuna's from the Best Tuna Program in the area!!!
Locally caught Rockfish of all sizes just in today
Just in fresh Cleaned Squid
Another local favorite Black Sea Bass from Ocean City Md...Beautiful!!
In today Kona Kampache, Corvina, Cobia, Arctic Char
Sushi Grade Jumbo Flukes(Door Mats)
Super Fresh Norwegian Halibut
New Bronzini, Snappers, Striped Bass and Skate
Amazing whole Swords
Please have a Happy Holiday
We will reopen for Regular hours on Friday!
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Plenty of real nice farmed Cobia from Belize
Kona Kampachi arrived over the weekend and is looking great. This is an awesome sustainable species.
Flounders are super fresh and 2-4# in size
Mahi Mahi is a great buy this week and is very nice.
Super fresh Bronzini 1-1 ¼ pound. Great for whole fish presentation
Tuna and Swords are running great with all sizes available.
Lobsters continue to be an excellent buy as prices continue to stay low through the holidays. Don’t miss out on these great deals.
Fresh Domestic & Venezuelan crabmeat is available in both Jumbo Lump and Lump.
Scallops are super sweet and all sizes are in stock.
Artic Char from the chilly waters of Iceland….
There is a wide variety of Canadian Oysters available on a special order basis. Contact our sales office for additional details.
Pollock continues to be excellent in quality and value.
Plenty of farm raised Striped Bass—very nice quality available in 1 ½ or 2 lb fish.
Don’t forget that Profish can handle all of your seafood needs over this busy Holiday Season and will special order any products you do not see in our catalog.
Have a Safe & Happy Holiday!!
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Rainbow Trouts Head on and Butterfly fillets.
Catfish for the southerner in you.
Whole headon Halibut from Norway.
Farmed Stripe Bass from 1lb to 2.5lbs.
Freah Mahi. Sword and Tuna.
Farmed Jacks also know as Kona Kampache.
Rockfish all sizes just in.
Large and Market Cod. Whole Haddock.
Lobsters from Canada.
Clams from Virginia.
Oysters from Long Island.
You want it. We got it.
You need it. We can get it.
Merry Christmas Everybody.
Do it the Profish way.
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In the house today:
Wild Species
Tuna from the Marshall Islands (#1 and 2+ only served at Profish)
Sword from the coast of New Jersey
Rockfish, both large (Virginia) and small (Maryland)
Fluke Flounder and 1# Black Bass from Ocean City, MD
Grouper from the Mexican side of the Gulf of Mexico
Yellowtail Snappers from Brazil
Red Mullets from Surinam
Seabass from Chili harvested by MSC certified fisherman
Monk, Cod, Pollock and Haddock from New England and points North
Sea Scallops
Lobsters from Canada, hard shells only
Aquacultured Species
Cobia from Belize, very firm with a lemony flavor
Catfish from Missippi
Rainbow Trout from Idaho
Tilapia from the rainforest of Equador
Salmon from Canada (Atlantic), Scotland (Organic) and New Zealand (King)
Kona Kampachi from Kona, Hawaii
Bronzini from Greece
Arctic Charr from Iceland
Mussels from Prince Edward Island, Canada
Clams from Virginia
Oysters from up and down the East Coast
Plenty of Crabmeat available from Louisiana, Alabama and Venezuela
Stone Crab Claws from Florida
Call early for New Year's Eve special requests.
(12/18/08)
“A lobster in every pot” I think Roosevelt said that all sizes great prices
Oysters from Long Island and beyond
Shucked oysters in gallons and pints we got em
Top necks, little necks, pasta necks clams of all sizes
Our PEI mussels are the best That’s what my customers keep telling me
All size sea scallops wet and dry
Very nice bay scallops cheaper and very versatile
Swordfish looking good
Big eye and yellow fin tuna top quality loins
Fresh Norwegian cooked king crab clusters very tasty and unique
Fresh large Florida stone crab claws the price has come down
Fresh domestic jumbo lump and lump crabmeat top quality
Fresh Venezuelan jumbo lump and lump nice white meat
Tilapia and catfish fillet farm raised and a good value
Arctic char fillets and 2-4 pound whole fish
Haddock sell it it’s good
Whole market cod from New England slimy and nice
Fresh squid the best tubes only or tubes and tentacles mixed
Our Chilean seabass is super
Monk, skate, cobia, kona kampachi, and bronzino are all great items to keep your menu interesting all great quality
Farm raised striped bass will kick your *ss really fresh
2-4 rockfish great prices for great fish fillets are still super reasonable
Nice mutton smaller perfect for fillets
We got a few 1-3 pound yellow tail snappers. These are really nice Just a few left
Salmon salmon salmon all sizes of Canadian farm raised new organics in today farm raised kings are also in the house
Farm raised Norwegian halibut very very fresh
Our black cod is excellent try it
Gary H
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Shell Fish Room completely stocked with Mussels, Scallops, Clams, Shucked and Shell Oysters from Chincoteague and many other regions
Large variety of Fresh Fillets: Icelandic Arctic Char, RainForest Tilapia, Beautiful Sustainable Cod, Haddock, and Pollock
Louisiana Farm Raised Catfish Fillet
Sushi Grade Whole Tuna's
Beautiful Marker Whole Sword A few Pumpkin colored, a Rare Treat
Take advantage of the Grouper Fillet that is on Sale!!!
All sizes of Fresh Locally caught Rockfish
Salmon from around the Globe, New Zealand Kings, Organics from Scottland, and Outstanding Canadians of all sizes
Beautiful S.Amer Corvina and Mahi Mahi
Holiday Smoked Fish and Whitefish Salad...just arrived
Locally harvested Tautogs(2#) and Black Bass(Med)great served whole
Fresh Hand Picked Domestic Jumbo Lump and Lump in the Crab Meat cooler
We continue to give our Customers a Fresh Halibut option with the farm raised Norwegians...while the Pacific Season is closed!
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LOCALLY HARVESTED LARGE AND JUMBO FLUKE
GORGEOUS GROUPERS-GULF OF MEXICO
RED SNAPPERS/ 4-6 PERFECT POUNDERS
SALMONSALMONSALMONSALMON
FARM RAISED NEW ZEALAND KINGS
ORGANICS FROM LOCH DUART SCOTLAND
FROM CANADA 6-8#/8-10#/10-12#
FANCY MONKFISH/ COBIA/ CORVINA/ TAUTOGS/ SKATE WINGS
KONAKAMPACHI (tastes as good as it sounds)
BRONZINI (raised on the farms of GREECE).
IF WERE TALKIN BOSTON COD/ LARGE HADDOCK/ POLLOCK(GREEN COD)
CATFISH FILLET FROM SOUTHERN US FARMS
ICELANDIC ARTIC CHAR
IF YOU THOUGHT I FORGOT ABOUT THE TUNAS AND SWORDS YOU ARE MISTAKEN/ THE MOST BEAUTIFUL FISH IN THE WORLD
LAST BUT CERTAINLY NOT LEAST, FROM THE ICY WATERS OF NEW ENGLAND, JUST ARRIVED COD AND POLLOCK
FRESH CRABMEAT ( EVEN IN DECEMBER) JUMBO AND LUMP FROM ALABAMA, LOUSIANA AND NORTH CAROLINA
SCALLOPS/ WET OR DRY OF ALL SIZES
MOUNTAINS OF MUSSELS AND CLAMS
PLUMP, SUCCULENT OYSTERS / SHUCKED OR IN THE SHELL
BLUEPOINTS, CHINCOTEAGUES AND MARYLANDS..TIS THE SEASON
EAT FISH..LIVE LONGER
EAT OYSTERS..LOVE LONGER
EAT CLAMS..LAST LONGER
(12/15/08)
Tune are the best, from the cool Pacific waters around Hawaii and Fiji.
A large shipment of Rainbow Trout just in from Idaho.
Plenty of fresh squid just arrived from Rhode Island.
Cod, Pollock, Haddock in from New England, that’s some good eatin…..
The Rockfish are super jumbo and the price is incredible.
Tilapia from Costa Rica come in fresh every day.
New load of Salmon just in, we carry all sizes up to 15 pounds.
Norweigan Halibut are in the house, and excellent as always.
Giant Groupers from the Gulf.
You say Bronzini, I say Bronzino. Big shipment just arrived from Greece, a sweeter meat you will not find…….
(12/11/08)
Large whole cod super fresh
Live lobsters all shapes and sizes
New mussels in today
New rainbow trout and tilapia and catfish all in fresh today
New monk it’s very good
Lots of skate
More corvina great white meat
Yellowtail snapper 4-6 pounderz
ROCK ROCK ROCK so cheap and so good. How can a restaurant NOT be selling it? All sizes $6.95 for skin on rock fillet is the cheapest I ever saw it.
European fish includes Branzino, sardines and octopus all super fresh and great to feature on your menu
Chilean salmon fillet is a great bargain
Our Canadian whole salmon is the best as always
Oraganic Loch Duart just came in and are great.
Oysters and clams and scallops of many varieties and sizes
We got fresh crabmeat back in. The market tightened up and it is in serious demand
6 pounds of cuttle fish need to find their way home. Won’t you help them?
Super fresh farm raised Cobia from Belize unbelizable
Giant mahi great mahi mahi fillet a great tasting fish
The arctic char from Iceland is phenomenal I mean this.
Mexican grouper is muy bueno. People love the skin off fillet
Lots of big Virginia flounder Hand cut fillet is only $7.50
We got the blues
And if you include all the other fresh and frozen items we carry, we got everything in seafood anyone could ever want.
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Arctic Char fillets from the Pristine waters of Iceland
Fresh Sardines from Spain as well as Fresh Anchovies
Beautiful Whole Organic Salmon from Scottland
Large 15# whole New Zealand King Salmon
A few Locally caught varieties:
A few hours out of the water Md Rockfish(small) Jumbo Rock from Va
Ocean City Md Tautog(Blackfish)great Grouper like fillets
Gorgeous Jumbo Flounder from Va
Large Md caught Bluefish
1 pound to 3 pound farm Raised Striped Bass
Whole Gulf of Mexico Groupers are a new arrival today
Skate Wings Monk Tails and Spanish Mackeral are new arrivals as well
Mediterranean whole Bronzini are perfect served whole
Fresh New England fillets are plentiful Haddock and
Cod
Farm Raised Norwegian Halibuts are in and very fresh
Fresh Jumbo Lump Crabmeat is always of the Steamed not Boiled Variety lends to better flavor and longer shelf life
Live Lobsters continue to be a great deal which is not normal for this time of year Take Advantage!
Shellfish of all kinds restocked daily Clams Mussels Oysters Scallops
We have a full line of Smoked Products and our Signature line of Flavored Smoked Salmon perfect for Holiday parties.
(12/09/08)
Spanish Mackerel whole, medium size , 100# in the house , will go real fast , great for smoking , or cooked and served whole ,
Fresh Stone crab claws , large , arrived from Florida on Monday , sweet, succulent ,seasonal item that will not be around much longer , take advantage of them while the are still in season .
A different item we had come in . was whole Cuttle fish , a special item , from the squid family , order in advance if needed ,a great distraction from squid ,
For those in need of something different and sustainable please try our farmed raised Cobia , flew in last night and ready for your plate . they are from Belize.
Live Canadian lobster are one of the best values are for the holidays , all sizes available , please call early to get your order in ,
Large local Rockfish is on sale @ 7.95 , super fresh , skin on or off , support our local fishermen ,
Red and Black Grouper from the gulf of Mexico , gorgeous , filleted or portions , Fillet on sale $ 9.95 per . portions cut to your spec $ 12.95
Pollock , aka boston Blue Cod aka Green Cod as some might call it , is a great value , boneless and skinless fillets , on sale @ 3.95 per #
Beautiful white fillets , great for anything you might use Cod for ,
PLEASE ORDER EARLY TO TAKE ADVANTAGE OF THE GREAT DEALS AND MORE
(12/08/08)
COOLER NEWS 12/8/08
Rockfish is very large and gorgeous. Majority coming form VA. A great buy this time of the year.
Fresh Mullets arrived today. 20# remain
Kona Kampachi arrived over the weekend and is looking great. This is an awesome sustainable species.
Flounders are super fresh and are sized for 1-4 lbs each.
Mahi Mahi is a great buy this week and is very nice
There is a limited amount of Tautog available. Very similar to Grouper, this is a nice fish to run on special.
Tuna and Swords are running great with all sizes available
Lobsters continue to be an excellent buy as prices continue to stay low through the holidays.
Fresh Domestic & Venezuelan crabmeat is available in both Jumbo Lump and Lump.
Scallops are super sweet and all sizes are in stock.
Artic Char from the chilly waters of Iceland….
There is a wide variety of Canadian Oysters available on a special order basis. Contact our sales office for additional details.
Pollock continues to be excellent in quality and value.
Loch Duart Scottish Salmon available as well as some New Zealand farm raised King Salmon. Both just arrived and are super fresh.
Don’t forget that Profish can handle all of your seafood needs over this busy Holiday Season and will special order any products you do not see in our catalog.
(12/05/08)
Today we had the following arrive:
Lobsters, Lobsters, Lobsters!! All sizes, all hard shells, all at good prices! All are product of Canada.
Scallops, Dry pack U-10, 10/20, 20/30 and Mexican Bays. Processed (wet) available as well. They all come packed in 8# gallons.
Plenty of Bluepoint and Local Oysters, please call before noon the day before for boutique varieties.
Another small shipment of John Dory is available.
Plenty of Icelandic farm raised Arctic Charr. All being cut from whole fish.
There is a good shot of Equadorian Mahi in the 10-15# range.
The Gulf of Mexico (Mexican side) has brought us Grouper and Lane Snappers.
From Belize we have some farm raised Cobia (also known as Lemonfish).
And from the waterman of Virginia we have plenty of wild Striped Bass (Rockfish) and jumbo Fluke Flounder.
There are whole bronzini’s, hybrid striped bass and snapper in the 1-2# range.
From the cold waters of New England we have Skate, Cod, Haddock, Pollack and Jumbo Monk!!
As always, we have plenty of rainbow trout, catfish and tilapia.
And of course we have plenty of #1 and #2+ Tuna coming from the Marshall Islands.
The mussels are coming in daily as well as plenty of domestic and Venezuelan crabmeat.
Saturday will bring us another shipment of Kona Kampachi from Hawaii.
That’s it for today, please call if there is something you want but do not see.
VGC3
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Mussels, clams, oysters and scallops galore all super fresh
1 14 lb box of fresh sardines just came in today who wants it?
Big eye and yellow fin tuna #1 and 2 grade
New England swordfish
Canadian farm raised salmon all sizes still a great value
Our jumbo rock are amazing. Fillet on special at $8.50 rock on dude
Norway farm raised halibut super fresh wild season is over so let’s sell these
Mahi is good
Corvina Corvina where you been so long?
Groupers, snappers all sizes a great fillet item
New albacore tuna in today a great value for great fresh fish
New bronzino in today
The skates are small but very fresh
Farm raised and sustainable: striped bass, catfish, rainbow trout and tilapia always top quality
Calamari fresh as tubes only or tubes and tentacles Rhode Island
Little baby size red mullet and some small black bass good eating
Whole John Dory and whole flounder sell it whole or as fillets
Tautog, monk, Pollock, wahoo and cobia get adventurous and put it on your menu
Our organic farm raised Loch Duart salmon is the best. Just in yesterday
New Zealand farm raised king salmon are great. Big fish and very fresh
Whole market cod and large whole cod await a new home. Excellent and fresh
Crabmeat: fresh domestic jumbo lump and lump fresh Venezuelan jumbo lump and lump
And every type of pasteurized crabmeat you could ever want.
PROfish is PROgressive, PROfessional, PROactive and the PROtotype of what a great seafood company should be.
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Beautiful Arctic Char just in
Ocean City Md Lg & Jumbo Whole Flounders are Perfect!
Try our fresh Squid in 10# units cleaned either T&T or Tubes Only
We have 100# of Wl John Dory
Wahoo Loins great choice for the grill
Brand new wl Marker Swords
New Skate in the house
Nice 2# avg Tautog(Blackfish)caught locally out of Ocean City Md. Very low Carbon Footprint!
Pollock(Green Cod)Fillet is a great high quality Food cost item
Both Market and Scrod sized wl Atlantic Cod
Mahi Mahi at it's best of the year both price & Quality
New Atlantic/Scottish Atlantic/New Zealand King Salmon
Try our Local Chincoteaques Oysters great flavor on the half shell
Live Lobsters of all sizes, hard shell Canadian
Just in North Carolina Pasteurized Crabmeat both Backfin and Jumbo Lump
Plenty of Domestic and Venezuelan Fresh Jumbo and Lump
See the Specials Page to take advantage of the Sale Items
(12/02/08)
For those who like a very large whole salmon, just in 12/14 # just in the door, they are from our neighbors from the north Canada, bright red gills, super fresh.
Fresh farmed raised catfish from Alabama is here, boneless, skinless, a slight nutty flavor, great for frying, all sizes available.
Great looking yellowfin tuna from Indonesia, bright red, beautiful red loins, 60/80# whole fish, just in, please call early while it lasts.
Our variety of pasteurized crabmeat is huge, any type of grade we most likely have for your needs. Give Profish a chance to fill your pasteurized crabmeat needs.
(12/01/08)
Black Sea Bass and Tautog from just off the Atlantic Coast….
John Dory from Rhode Island. A true Gentleman….
Enormous Chilean Sea Bass, AKA Patagonian Toothfish….
Tuna on its way from Hawaii as we speak….
Harpoon Caught Sword….
Fat Gulf Snapper, Reds and Muttons among others….
Artic Char from the chilly waters of Iceland….
Super fresh Mahi Mahi. Try them encrusted with crushed Macadamian Nuts and honey for a real treat, just like in the islands…..
Our PEI Mussels are yield tested on a weekly basis while still on the ropes, we are sent only the fattest and plumpest they have….
Oysters from around the world. Had some Wellfleets over the weekend, “like a kiss from the deep”!!!
Rainbow Trout raised in pools powered by the natural springs of Idaho…..
Pollock, Haddock, Cod, and Blues. All fresh from New England waters….
Lots of Chesapeake Rockfish of all sizes. They are really starting to fatten up this time of year….
Gulf Stream Wahoo are in, the fastest fish in the ocean…..
Giant East Coast Halibut……
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Also nice New England Lemon Sole
we have 20-40# whole Pacific Halibut
Whole Mediterranean Bronzini-Top Quality
Gulf of Mexico Black/Red Grouper
Various Salmon: Organic-Sushi Grade
New Zealand Farmed Kings
Steelhead Fillets 10# units
Hand Cut Canadian Atlantic Fillets
Save $ Specify 1-2# Fillets
Rockfish from Virginia 2-4# up to 20-30#
2# Ocean City Md caught Tautog(Blackfish)
10# avg Wahoo Loins from Panama-Great on the grill
Grand Banks Sword Fish yeilding perfect loins
Farmed Arctic Char Whole or Fillets
Maryland Bluefish
Grand Banks Pollock(Green Cod) are very fresh-Great Buy
Mahi Mahi has perfect color!
Kona Kampachi whole fish from Hawaii-Sushi Grade
Cobia looks great
Gulf of Mexico Red Snapper
Fresh Jumbo Lump from La/Ala/Carolinas
1#-5# Live Canadian Hard Shell Lobsters Available
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Rainbow Trout
Sword
Red Grouper
East Coast Halibut
Whole Salmon
Tilapia Fillet
Jumbo Lump
Arctic Char looks great
80# of Striped Bass 2# and up is available and very fresh. More 1 ½ fish is arriving this AM.
Plenty of haddock with 70# needing to be sold.
1 whole Mako needs a home
Rockfish is very large and fresh but not a lot of inventory
Red Snappers are large and pretty nice
Plenty of large Blues
Wahoo and Corvina need movement
Red Grouper is very fresh
Red Mullets still look nice—please sell
Bronzini looks great—4+ cases available
Plenty of Pollock
Albacore is a great buy and we have 800#
Plenty of Whole Flounder
Kona looks great but only 70# whole---lets sell it out
1 sturgeon still available or we will have to freeze
Sword and Tuna looks great and very have good stock
No Lump Crabmeat available today but plenty of Jumbo
Scallops, Clams, Mussels and Oysters all in inventory
That is it for Monday.
(11/21/08)
Today we had the following arrive:
Red Mullets from Brazil, very pretty.
2++ Tuna from the Marshall Islands and Trinidad
East Coast Halibut from Canada
Wild Striped Bass (Rockfish) from Maryland, both large (8 ups) and small (3-5#)
Sea Scallops from the New England Coastline (all sizes, dry and wet)
Bay Scallops from Mexico
Mussels from Prince Edward Island, Canada
Clams, clams, clams (Top necks, little necks and pasta necks)
Lobsters, Canadian Hard Shells, all sizes. Who needs Turkey on Thanksgiving, surprise everyone with a bucket of steaming lobsters!!
There is a small amount of John Dory left as well as a few pounds of Sturgeon. These are great items for the customer who is looking for something out of the ordinary to run as a special.
There is plenty of beautiful locally caught Albacore Tuna
Lane Snappers from Panama
Rainbow trout, Catfish, Tilapia, Pollock, Haddock and Bluefish for those looking for a less expensive alternative.
We have plenty of gorgeous Grouper and Escolar as well.
That’s it for today, please call if there is something you want but do not see.
(11/19/08)
The very successful farming of fish has also produced Trout’s, Artic Chars, Catfish, and Tilapia. These all come whole or fillets.
Boston Sword right from the Grand Banks of Newfoundland.
New England fisheries are strongly stocked now due to consistent regulatory policing by the Environmentalist. It has produced a run of Cod, Pollock, Haddock, Monkfish and the lowly Blue that is always very fresh and sought after.
The southern areas send us a lot of Black Grouper and Red Grouper that make a showcase pretty don’t forget all the Snappers they have. Now we have Caribbean Reds and B-liners 1 to 2’s Lane Snappers and The larger Muttons.
Crabmeats to Shrimps we have it all.
(11/13/08)
40 lbs Sardines. And 50 lbs Grey Sole.
Trap caught Rockfish all sizes with some nice Jumbos in there.
The Halibut are up to 40lbs and are all prechecked for chalkyness then checked again on arrival.
Very nice Red Groupers.
The fresh Mahi are in and plentiful.
A few Sturgeon came in.
I cut out a fillet of Dorades and they glisten fresh.
The 10 lbs Barramundi fillets are in prime condition looking for a plate to lie on.
Large Skatewings right off the boat.
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Yellow Corvina from Equador are in fact the best species of Croaker available. 10 to 20lb fish each.
Alaskan Halibut up to 40lbs. Very fresh.
The Florida Striped Bass are coming in 3 sizes starting at 1lb to 3 lbs.
Rockfish 2lbs and up from pound traps off Maryland. Caught live and shipped.
Mutton Snappers and Lane Snappers.
Small B-Liners very fresh up to 3lbs.
Nice fresh Flounders from Virginia and Dabs from New England.
Haddock Cod Pollock and Monk very hardy and fat this time of year out of Boston.
You want it we got it you need it we can get it.
The picture is of Halibut cheeks - always a fun meal
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Live Nantucket Bay Scallops in shell.
Cobia. Taug Taug.
Got in some real nice Swords locally caught.
The Lg Rocks are very fresh.
Nice Flounders. Corvina. Steelhead trouts
Jumbo stone crab claws and 100 large move em quick
New black cod nice
Vene fresh jumbo lump
Lots of domestic lump and jumbo lump move it out cheap
Medium and large market cod great for fillet or whole
Cobia fillet and whole bullets very fresh
New Zealand kings in today
Beautiful bronzini
Really fresh very large whole monk
Great mahi CHEAP
Tons and tons of salmon
Tunas/swords
Local albacore cuts beautifully and cheap recommend it for lunch menus GREAT AND CHEAP
Our mussels are the best that’s what I am told by our customers
Lots of Mexican grouper sell it
Halibut you know the deal
Farm raised rock
Cat/tilapia as always
Haddock/Pollack/skate/wahoo/tautog/kona find a home for it
Very very fresh flounder great prices on hand cut fillet
2-4s and 5-8 rocks great for fillet.
Artic char and steelhead fillets let move it out
40 greay sole fillet it’s nice
Some dorade
Lots of new smoked product just came in jalapeno salmon, etc. walk in the smoke room and check it out
Oyster pints thanksgiving is coming
Lots of top necks put your neck out and sell these
Oyster gallons
Wet and dry scallops as usual
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It is in hundreds of restaurants in America. IS IT IN YOURS??????
We got in 60 lbs Sturgeon farmed nice yellow firm meat.
Lg Rocks that are pound trapped caught alive in MD. Stiff as boards 500 lbs some are 16 lbs.
Rocks 2 to 4’s all nice.
New Organics bloody nice.
Lets talk Snappers Onaga Snappers lots and bright red to.
Caribbean Snappers are in fact Americans 6lbs and up.
Lanes 2 to 4’s very fresh. Please push red red red.
No more Chanchito for Saturday night. 1 fish only.
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Cape Cod Frying clams we have 5 half gallons. These are small belly clams not honkers.
The Blues are running 1.5 to 8 lb fish very firm and fresh
Kona is now coming in H&G good yields for the money. Sashimi
Flounders are in again and slimy fresh.
Medium Black Bass @ 100lbs nice
100 lbs Taug Taug
Cod Row is in we have 4 sets.
Wahoo this fish is called Peto by the Caribbean countries and Ono by the Hawaiians. One of the fastest fish in the ocean. It consumes vast amounts of squid.
Delicate and white flesh.
Escolar also sold as super white tuna, has been passed off as Cod or Orange Roughy. Is called Snake Mackerel and is eaten by Europeans and Asians.
18 to 21% oil content is a natural laxative and should be consumed in 6oz portions at most. Also eaten raw sashimi.
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From the Dominican Repubic small Hybrid Bass from .5lb to 1lb. 250lbs.
Scottish Organic Salmon. Canadian Salmon.
Bronzini. 400 lbs Skinless Mako loins.
From New England Mkt Cod, Monk Tails, Haddock, Skate,
Boston Swordfish. Bluefin Tuna.
Corvina, Kona Kampache, Squids, Oysters in shell or gallons. Count or Selects.
Clams
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New Tuna. Mrk Cod. Scrod Haddock. Scrod Pollock.
Cod Fillets. Squids. Whole Mahi @ 14lbs each.
Bronzini. Blues. Lg. Hake. Kona Kampache.
Rockfish and Flounders super fresh.
And the mussels look fantatsic!
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Sushi Flounders. Fresh Guatemala Mahi’s Lg.
Whole Chars. Yellow Corvina. 20/40 Halibuts.
Organic Salmon. Bronzini. Snappers. Fat farmed King salmon.
Florida Farmed Striped Bass. Triggerfish. Taug Taug.
Lane Snappers 2/4 with bloody gills. Cobia.
Rocks 2/4. Fresh Squids. Clams Oysters
Whatever want we got. Turtles anyone?
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New 2 to 4 Rocks
East coast Halibut very bloody
2 sturgeon for near 30 lbs
Corvina’s at 10 to 15 lbs each
Tilapia
Sword fish from NJ coast nice
Skate
Farmed kings are moving well and in the house
Extra lg and lg Croakers 100 lbs of each .Gary leads sales in head fish. You go Gary…
Take a walk in cooler to see new and exciting things.
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Cod fillets. Kumammoto Oysters. Tatamaguche Oysters. Salt mackerel.
Whole Chars. 46 pints selects Oysters Please move these retail items as they tend to sit around.
Grey Sole. Venezuelen Crabmeat is back.
Tilapia. Salmon Fillets.
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New Zealand Farmed Kings. We have 2 wild Kings.
Large Sushi Flounders. Also 50 lbs Jumbo Fluke. Lg and md. Blues.
Bronzini. Pollocks. Cod. Haddock. Hybrid striped Bass. Steelhead Trouts.
Skate. Whole Wahoo 40 lb fish. 10/ 20 Halibuts.
Lg. Mutton Snappers and lg American Reds.
Fresh load of Albacores. Cobia up to 10lb fish.
Beautiful Rockfish 2 to 4’s.
Squid Clams Oysters everyday.
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Blues. Market Cods and small Pollocks. Boston Monk tails.
60 lb Skate Wings. Tunas from the Polynesians and Swords from Ecuador.
400 lbs Columbia River Wild Kings 20 to 30 lbs. each.
Corvina. Organic Salmon running 16 lbs each. 240lbs. New Zealand Farmed Kings different farm longer fish for the same poundage 11#.
Cobia 2 sizes up to 10 lb fish.
Awesome 2# average Fluke Flounder.
Awesome 2# average small Rockfish.
Bronzini’s in the house…
10 to 12’s Farmed Salmon from Washington State.
Venezuelan Snappers 4 to 8’s.
Saddle Rock Blue point oysters. Clams and Mussels everyday. 6 different types of Oysters.
Black and Red Groupers. Halibuts.
Chanchito. Escolar.
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Center cut Trout fillets and head on Trout.
Tuna and Swords.
384lbs 5/8 Rocks
50lbs lg. Croakers at about 3/4lb to 1lb each and 50lbs extra lg. at about 1.4 lb to 2 lbs.
600lbs Pollock and new Cod. Monk tails.
Mussels everyday.
Salmon fillets. Flounder fillets. Artic Char fillets….
(10/08/08)
40lbs Tubes. T.T everyday. Canadian Halibut from big wooden boxes. These are always very nice. Boston Swordfish. Very fresh. Lobsters through Maine everyday.
Hake still good for steaking. The Yellow Pike and Whitefish still have red gills. The pike are 3 to 7 lbs and whitefish running 2# aver.
The New Zealand farmed Kings are 11# aver... stocky fat fish head on gill out. Bloody red gills in all the Lane Snappers. Got in 30lb 5 up American Red Snappers.
88 lbs 5 /8 ROCKS GET THEM QUICK. Columbia River wild Kings 20 to 30 lbs each.
Corvine, Black and Grey Groupers 5 to 15lbs each.
133 lbs whole Wahoo. Lg. Mahi.
A good jag of new 2 to 4 Rocks and Flounders.
Large Grouper fillets.
The regular gauntlet of nice fish in the house.
The Kona can still be sold as NICE portions. They cut out translucent.
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Wild Kings from Washington state. The famous Columbia river. Head on gill out. Some of these fish get to 30lbs. We have 428lbs.
Hardbody Blues bloody. 900lbs sushi grade flounders running 1.5 to 3 lbs very nice. Also Boston Dabs 100lbs a little larger fish.
Groupers from Ecquador and Suriname.
More whole Chars, a beautiful fish.
Large and market Cods. Haddocks are md. Pollocks are small.
American Red Snappers 4 to 6 and a few 8ups. Lanes 4/6 always super red gills.
Rocks 2/4. Md. Halibuts and Lg. Halibuts.
Organics are new. Big Mahi’s very fresh.
Pink Wahoo loins looking good.
I cut a Kona and reqally liked what I saw. Cooked up a piece and it taste great. Best sold as fillets.
The Florida farmed striped bass are the best and fly out.
(10/03/08)
Whole Chars are back with plenty of fillets also. New Monktails Cod Haddock Salmon all super fresh. Lets talk about the Pollock cousin to the cod. A great eating cheap fish. Good for portions. This is a great Item for Gary and Panam. Try scaling and steaking skin on for frying. Tommy you could try pushing this.
Thanks for pumping out the Sturgeon and Hake. We still have 35lbs Hake MATT. Please we need a lot of help with our inventory of crabmeat. Be a hero.
Groupers red & black.
The 2/4 rocks hold color a long time and I have put these to sleep with lots of ice. We have plenty.
Wahoo is an Omega 3 laden fish. We have 180lbs loins good for portions. Gary Does Panam retray and shrink portions. You should take a sample today. Find Spanish word for this. Call it Kingfish whatever…
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Head-on Trout. Artic Char fillets. Salmon from Jail island.
Black Groupers. New lane Snappers. Albacores. Market Cod.
Only 7 Hake left and 6lbs of large center cut skin off Blue fin Tuna.
The Virginian Flounders are flying out fast.
Please everyone can you make some calls on the Wahoo fillets that just came in. They are nice and reddish in vac pac bags around 10lb loins.
New Swords from New England and Tuna from the Polynesian islands.
To all people selling to small retail fish markets. I was and still am the king of fish displays. You have to have passion. Talk to me for tips on exciting your retail guys with ideas on how to display fish and create ice mountains with fish swimming in schools. Maybe Lou will have an idea also…….?
Have a great day.
(10/01/08)
New Salmon in the house. Who ordered the Dorade, Sturgeon, Sell it
(09/30/08)
50lb large Grey Sole fillets. Very white. Floridean Striped Bass greener than other farms. 5 to 10 lb Red Groupers from Ecquador. 10 wild King Salmon plus new Organics. Whole Mahi’s and Swords and Tunas.
Barnegat Light Blues very firm. Nice Wahoo fillets in 10 to 15lb loins. Artic Chars 6/9lb plus great looking fillets. Sablefish always a fine fish. New Halibuts Alaskan.
Rockfish 3 sizes all great and fresh. 120lb Alaskan Coho’s. Maybe 80lb N.E. Hake left. The Hake is excellent for centercut steaks bonein. We have new batch nice snappers,Lanes and Muttons. Dorade and Bronzini always new in the house. These are 1lb fish and perfect for center plate specials.
Salmon just came in and beautiful. Monkfish and Cod very red and fresh.
Please check your new inventory for missed items and take a walk around to inspect our new fish.
You have to learn the rules of the game. And then you have to play better than anyone else.
-- Albert Einstein
(09/29/08)
Tatamagouche 4
Blue Point 25
Local 25
SELL SWORD!!!!!
Market will be advantageous all week.
The goal is to sell as much fish as you can, regardless of competition.
Specials for Shipment beginning Tuesday this week:
Sword Loin 6.25
Halibut Fillet, Skin On 11.95
Jumbo Lump, Domestic Fresh 18.50
Rockfish
2500# in house. Mostly 2-4, but all sizes should be available.
Costs remain high.
Flounder
This is a SPECIAL beginning WEDNESDAY.
Have purchased 3000# Gill Net Large (2-3#) Flounder.
Realistic Yield is 38% for this 2.25 delivered item.
We will sell as follows:
Whole 2.95
Fillet 6.95
Also have the following in house:
* Pike 30
* White 25
* Pike Fillet 10
BlueFIn Tuna
80# in House for the Big Time Players who asked for this item.
You can become a winner only if you are willing to walk over the edge.
-- Damon Runyon
(09/26/08)
132lbs New Bluefin Tuna Plus yesterdays 35lbs FiletMignon.
Texas Striped Bass 2 sizes.
Alaskan and Canadian Halibuts 2 sizes
Fresh American Suriname Red snappers. 4/6 and 8/14’s. Nice fish good gills. If one gill is great and 1 is not I will cut out the not so nice one. Now it is excellent….
Bronzini. Dorade, New Organics, New Lane Snappers, Large fresh Carp 7/9’s, fresh Whitefish 2/4’s fresh Yellow Pike ¾’s
Marshall island Tuna’s # 1’s
Canadian Swords large and very nice. Ecuadorian Tunas.
Monk, Pollock, Cod, Beautiful Flounders 2/3’s
Oysters Clams Mussels.
(09/25/08)
100lb lg. Hake. A great fish.
97lb lg Bluefin loin get it before you know does.
The Pollocks are firm, the cousin of the cod.
The U8 scallops are really U7 what a deal. L
Flounder fillets are great this time of year 2 sizes 4/6 6/8
The squids are always nice.
200lbs very nice slimy summer Flounders, a true Fluke 2 lb average.
New Lanes Snappers 4/6
Fresh batch Wahoo loins vac pac.
Mako shark.
Dorades Organic Salmon, Halibut, Striped bass……..All great fish.
(09/24/08)
We are heavy on C.C. Please do specials.
New Wahoo loins.
N. E. Cod.
Canadian Oysters.
Troll caught Kings from Washington state. Lots of marbeling and a pink hue to the skin. They are coming to an end by the looks of them.
Corvina nice.
Fat and firm Blues from Barnegat Light.
Everything from yesterdays news and more……..Lobsters….
What's Fresh
(09/24/08)
The Coho’s are still smelling sweet and holding their red gills.
We have in 4lb grey Grouper with slimy red gills and are very firm. Perfect for selling whole.
We have some smaller whole Sea bass that could be sold whole; beautiful white flesh.
Also just in are 23lbs of Red Snapper fillets PBO 1lb up sides.
All the New England fish have spawned now and are getting fat. Cod, Haddock, Monk, Pollock all very fresh and meaty.
The large bullet cut Cobia is an amazing hunk of fish. Stays firm and rigid for weeks. Could be sold as new in-house any day of the week. Sizes up to 8lbs Lane Snappers holding color long time and bloody red gills. These are always
4 to 6lb and any easy sell because of beauty.
Large fresh Mahi’s for the perfect side cut.
The Frozen Mexican Red snappers are back and we have maybe 1200lb in house 6 ups.
Don’t for get the larger whole Chars. Great color.
The Rocks 2/4 and 5/8 are the freshest in town. The large Bluefin Tuna very fatty and looking like top cut filetmignon. 90 lb chunk Japan quality.
We have about 24 1 ½ Black bass that are still red gilled, half of them
have been scaled and gutted ready to fly out.
2 large headon King Salmon.
A 1lb can of fresh Claw crabmeat perfect for a good stuffer.