04/16/09

The weather is nice and the fish is looking good.

In today from Ocean City is beautiful grey tilefish. I hear it tastes great. One dfay off the boat.

Super fresh rockfish from Delaware. Expensive but exceptional.

A few 1-2 pound yellow tail snappers. Get them before they swim out of here.

Our Alaskan halibut is exceptional. A great menu item.

In the rumor department: Our first wild Columbia River salmon will be in on Saturday. Now that is great eating fish.

New bronzinos and dorades are in the house.

No skate today. Hopefully more tomoorrow.

Nice arctioc char both as fillets and whole.

No lump crabmeat. Only jumbo lump domestic. I did spot some nice fresh Venezulean crab fingers in there.

We have fresh black cod in from the West coast. A delicacy similar to sable, it is a great menu item.

Cod fillet is looking great.

Nice hand cut flounder fillet or buy it whole.

Farm raised: striped bass, rainbow trout, tilapia and cat fish are a testament to the freshness of aquaculture.

New mahi mahi. Nice haddock.

Our tuna is always top quality. And so versatile.

Nice swordfish.

Clams, mussels, scallops and oysters are all here.

Albacore tuna is very fresh and a great value.

Love lobsters of all sizes and denominations.

Fresh squid is GREAT.

Lots of salmon. Always excellent quality. Try our organice Scottish.

The shark sold all the shark so there is none left.

Great grouper and snappy snapper are always fresh from the Gulf of Mexico.

It always amazes me how much great fish is here and the varitey we carry. If you don't see it, just ask and we can find it for you.

Profish is THE PLACE where all the seafood you could ever want is right here at our fingertips. We cut it and prepare it anyway you want it. We are the Pros of Fish.