Market Info
- Show Mom how much you Love her with a Lobster!!
- The FishPrint traceability program on NOAA's National Marine Fisheries Service website
- 30 percent spike in Boston lobster price causing some restaurateurs to drop it from menus
- Click here to watch the edited version of Bizarre Foods America w/ Andrew Zimmern featuring ProFish
- If you're not using FishPrint you don't know where your fish is from!!
- Eat It To Beat It! Thanks to Profish!
Traceability Programs
Today's Specials
- Catfish, Blue Local Filet please login for prices
- Opah, Filet please login for prices
- Rockfish Large - Filet please login for prices
Oyster Specials
Featured Sustainable Product
Snakehead, (Channa) filet
This invasive fish entered our local waters approximately 10 years ago and have already made the most wanted list for most Fishery Departments. With a rapid growth rate and scary spawning abilities our goal is to promote this invaders extinction through introducing it to dinner plates. Our goal is to eat the last one! THIS FISH CANNOT BE SOLD COMMERCIALLY IN VIRGINIA!!
Featured Local Product
Crab, Maryland Jumbo Lump Fresh
The Atlantic blue crab is a member of the Portunidae swimming crab family. Its Latin name, Callinectes sapidus, translates to "savory, beautiful swimmer". Blue crabs are named for the bright blue coloring on their legs and the blue tinges to their mostly brown shells. While the legs of males are solely blue, the legs of females have orange tips. Blue crab meat is white, tender and flaky with a rich, sweet and buttery flavor. The claw meat is a bit nutty and has a natural brown tint.
Maryland harvested and picked.
Maryland harvested and picked.



