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Our vendors at work for you
To schedule a meeting or seminar with RRO or any other vendor please call your ProFish sales representative and we will make it happen. In the end, it is all about getting more information to your staff to pass on to your customers. The more the customer knows, the more likely they are to buy the product. more
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“From the Bay, For the Bay” Dine-Out raises more than $20,000
DNR, ORP And Midatlantic Restaurants Partner To Help Rebuild Oyster Population
“From the Bay, For the Bay” Dine-Out raises more than $20,000
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Chesapeake Bay Seafood Update- Md DNR Fisheries Service
Don't forget about this local invasive species. The price point for blue catfish is actually lower than the farm raised products and many Chefs are reporting back that the flavor profile of the wild product is much BETTTER.
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Chef's Day on the Bay 2011
This is a very special setting and first class accommodations so please contact me this week to get your space locked in more
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Bay Weekly reports on new ProFish efforts...
We’ve created the demand by working with chefs, and they know it’s great protein. Supply is the tough part.”
Because it’s good for both environment and his business more
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Snakehead Dinner Creates Worldwide Headlines For ORP And Invasives Fight
Snakehead Dinner Creates Worldwide Headlines For ORP And Invasives Fight more
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New Chesapeake Bay Update from Fisheries Service' Steve Vilnit
Field Trips – I suppose now that the weather is changing people aren’t as interested in getting out on the water for field trips. Please let me know if you are interested and going and I will arrange something. After the next couple of weeks I will be stopping the trips until the February Yellow Perch season. more
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Go Fish Delivers, gets swimming reviews!
Go Fish! procures all its seafood from Profish, which also handles the home delivery aspect of the business. more
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Celebrity Snakehead Dinner to Benefit Oyster Recovery Partnership
Celebrity Snakehead Dinner to Benefit Oyster Recovery Partnership
Tuesday October 25th, 2011 more
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ProFish applauds Bon Appetit for it's new local Fish to Fork program
Distance: Boats should travel no more than 100 miles out to sea per trip. Distribution distance for wild fish or aquacultured products is limited to 500 miles by truck from dock or farm to Bon Appétit kitchens.
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