Buy Local Seafood during Washington DC Restaurant Week!!!
During Washington DC Restaurant Week, more than 200 of Washington, DC’s finest restaurants offer 3-course lunches for $20.12 and 3-course dinners for $35.12. Washington, DC Restaurant Week is a great opportunity to experience Washington, DC’s best restaurants at affordable prices. Cuisines include Contemporary American, Mexican, French, Mediterranean, Italian, Southern, Seafood, Spanish, California, Pan-Asian and more! A complete list of participating restaurants is posted at www.restaurantweekmetrodc.org.Washington, DC Restaurant Week is produced biannually by the Destination DC and the Restaurant Association Metropolitan Washington. The event is held in January and August.
Buy Local for Restaurant Week!
Maryland Crab Meat, Rockfish, Blue Catfish, Triggerfish, Flounder, Spanish Mackerel, King's, Bluefish, Oysters, Clams, Golden and Grey Tilefish, and many more choices