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Show Mom how much you Love her with a Lobster!!
Live Lobster prices lowest point in months just in time for Mother's Day! more
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The FishPrint traceability program on NOAA's National Marine Fisheries Service website
Seafood distributors and retailers are busily investing in new ways to increase our ability to track seafood from ocean to plate. Through Washington, D.C.-based ProFish, restaurants that purchase ProFish seafood can provide diners with QR codes linking to the supplier’s FishPrint program more
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30 percent spike in Boston lobster price causing some restaurateurs to drop it from menus
The current price of American lobster in Boston is more than 30 percent higher than it was at this time last year. more
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Click here to watch the edited version of Bizarre Foods America w/ Andrew Zimmern featuring ProFish
Watch video of Bizarre Foods America Season Premiere featuring ProFish more
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Eat It To Beat It! Thanks to Profish!
Eat It To Beat It!
Thanks to Profish! more
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CTV National News reports on our local Snakehead problem and solution!!
There may be a simple solution to getting rid of a ferocious fish known to devour its prey. more
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U.S. chefs' solution for invading Frankenfish? Eat 'em
"Once they get to mature size, they are on top of the food chain and are ravenous," he said.
Mice, birds, frogs, other fish, and even AA batteries have turned up inside snakeheads, Rorapaugh said. The fish weigh from about 8 to 15 pounds when mature. more
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Maryland Seafood Update from Steve Vilnit
Kick off event - We are holding this at the National Aquarium in
Baltimore on October 3rd from 5-9pm. Guests will buy tickets for
$75. They will get to walk around the aquarium and sample food
from participating restaurants and drink beer from Flying Dog
Brewery. There will be approximately 350 people there not
including press.
more
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Buy Local Seafood during Washington DC Restaurant Week!!!
During Washington DC Restaurant Week, more than 200 of Washington, DC’s finest restaurants offer 3-course lunches for $20.12 and 3-course dinners for $35.12 more
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Time to sign up "From the Bay, For the Bay Dine Out" 2012
The top 3 grossing restaurants will win a day on the bay for up to six members of their staff as a thank you for your hard work. Menu cards, window clings, staff training, and other promotional assistance will be provided to help make this year’s dine out an even bigger success! more
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