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Lobster

Langostino Meat Frozen
The crustaceans are in the squat lobster family, but are actually more closely related to crabs than true lobsters. Langastino resemble a short crawfish with very long front pincers. The meat looks and feels like cooked shrimp, but has a sweet flavor more like lobster or crab. Langastino is Spanish for "prawn".
32107M
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Lobster Meat, Frozen (2 LB Unit)
American lobsters, also called cold water or Maine lobsters, have two strong claws distinguishing them from their warm water cousins, which do not have claws. Their meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
Processed in China; 2 lb bag.
42537
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Tails, 4/5oz Cold Water Frozen
This product is the tail only, frozen during the fall and early winter when stocks are plentiful and demand is down. The meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
4 to 5 ounce per tail.
42548
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Tails, 5/6oz Cold Water Frozen
This product is the tail only, frozen during the fall and early winter when stocks are plentiful and demand is down. The meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
5 to 6 ounce per tail.
42550
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Tails, 8/10oz Cold Water Frozen
This product is the tail only, frozen during the fall and early winter when stocks are plentiful and demand is down. The meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
8 to 10 ounce per tail.
42557
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Tails, 7/8oz Cold Water Frozen
This product is the tail only, frozen during the fall and early winter when stocks are plentiful and demand is down. The meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
7 to 8 ounce per tail.
42558
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Lobster Slipper Meat (Dry) Frozen
American lobsters, also called cold water or Maine lobsters, have two strong claws distinguishing them from their warm water cousins, which do not have claws. Their meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
Additive free chunks of tail and claw meat.
44020
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Lobster Live Deuces
American lobsters, also called cold water or Maine lobsters, have two strong claws distinguishing them from their warm water cousins, which do not have claws. Their meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
Range from 1.7 to 2.2 pounds each.
44200
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Lobster Live 3 lbs
American lobsters, also called cold water or Maine lobsters, have two strong claws distinguishing them from their warm water cousins, which do not have claws. Their meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
Above 2.7 pounds each.
44300
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