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Local

Snakehead, (Channa) Whole
Fantastic white and flaky meat, always fresh when available!!
This is a fast growing fish and sizes can vary - from 8 to 20 pounds; whole.
11008W
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Flounder, Filet, Hand Cut
Flounder is a great fillet with a tender flaky texture. When fresh there are few better fish to pan fry or saute.
6 ounce fillets.
11030F
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Flounder, Whole
Flounder is a great fillet with a tender flaky texture. When fresh there are few better fish to pan fry or saute.
1 to 5 pounds.
11030W
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Tilefish, Golden Whole
Golden tilefish is a locally harvested fish. Tilefish are a clean white, flaky fish with a distinctly sweet flavor. Golden tilefish are more commonly harvested than their cousin, the grey tilefish.
Whole.
11041W
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Tautog, Filet
Tautog is firm and mildly flavored, similar to red snapper, and is sometimes referred to as Black Fish.
11048F
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Tautog, Whole
Tautog is firm and mildly flavored, similar to red snapper, and is sometimes referred to as Black Fish.
11048W
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Mackerel, Spanish Filet
Spanish mackerel is a smaller fish with tender, flaky and moist meat. It is high in omega-3 fatty acids, though not very popular in the U.S. because of its rich, prominent flavor and high oil content (though not as high as some other mackerel species).
8 to 12 ounce fillets.
11052F
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Mackerel, Spanish
Spanish mackerel is a smaller fish with tender, flaky and moist meat. It is high in omega-3 fatty acids, though not very popular in the U.S. because of its rich, prominent flavor and high oil content (though not as high as some other mackerel species).
Whole fish, 1 to 4 pounds each.
11052W
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Rockfish Large Whole
Rockfish, known as striped bass outside of the mid-Atlantic region, has white meat with a delicate flavor and large flake. In many places, rockfish is classified as a gamefish and only recreational harvest is permitted. Maryland and Virginia still allow commercial harvest in state waters.
11093W
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Catfish, Blue Local whole
Blue catfish are members of the bullhead catfish family. Increasing numbers of this invasive species are found in many of the local waterways. This firm flaky white fillet has a very clean flavor - and a low price.
Whole.
11105W
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