Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty.
100 piece case.

Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty.
Approximately 160-200 pieces.

Farmed mussels are higher quality than wild mussels because they are kept below the water even at low tide, allowing them to feed continuously so their meat content is higher. Another benefit is that they are also are kept above the bottom, reducing ingestion of the grit that often accompanies a wild mussel. The beard, the threads that attach the mussel to the rock or rope, should be removed before preparation. Mussels should be alive and tightly closed before being cooked. Open mussels should be discarded, as should any that do not open after they are cooked.
Individual mussels are about 2 1/2 to 3 inches high. The shell should be strong and should be closed.

Farmed mussels are higher quality than wild mussels because they are kept below the water even at low tide, allowing them to feed continuously so their meat content is higher. Another benefit is that they are also are kept above the bottom, reducing ingestion of the grit that often accompanies a wild mussel. The beard, the threads that attach the mussel to the rock or rope, should be removed before preparation. Mussels should be alive and tightly closed before being cooked. Open mussels should be discarded, as should any that do not open after they are cooked.
Shell should have a greenish appearance and should appear elongated.

Harvested in the coves and bays along the west coast, Pacific oysters will take on the characteristics of the waters from which they are harvested. Pacific oysters tend to be mild, sweet, and slightly salty.
Originally harvested in Japan, this specialty product is a robust flavored oyster in a distinctively shaped shell!