Laughing Bird Shrimp is a combination of farmed and wild Pacific white shrimp. They are sweet with a firm texture and clean taste.

U.S. shrimp are flavorful and sweet, with slight variations in flavor dependent upon species and origin. Different species are difficult to distinguish from one another when sold headed or peeled. All cook up white with pink and red highlights.
Under 10 pieces per pound

Most imported, farmed shrimp are Pacific white shrimp and are very uniform in flavor and appearance. They are robust and fast growing, making them very suitable for farming. The meat is firm, mild and a little sweet.
8 to 12 pieces per pound

U.S. shrimp are flavorful and sweet, with slight variations in flavor dependent upon species and origin. Different species are difficult to distinguish from one another when sold headed or peeled. All cook up white with pink and red highlights.
Under 15 pieces per pound

The vast majority of the shrimp consumed in the U.S. is farmed in Southeast Asia. Most imported, farmed shrimp are Pacific white shrimp and are very uniform in flavor and appearance. They are robust and fast growing, making them very suitable for farming. The meat is firm, mild and a little sweet.
Hand breaded shrimp are handled extra delicately to avoid breaking and ensure complete breading coverage.