Dorade, a member of the seabream and porgy family, is a very old European specialty. Dorade is actually the French name for this fish. It is a firm, white fish, related to sheepshead, that is highly versatile. It can be prepared in many ways, from a whole plate presentation to a bouillabaisse.
Small fillets.

Blue catfish are members of the bullhead catfish family. Increasing numbers of this invasive species are found in many of the local waterways. This firm flaky white fillet has a very clean flavor - and a low price.
Fillets vary in size due to the nature of the fish.

The CleanFish approved Peruvian calico scallops are nourished by the plankton rich waters of Peru in an off-bottom culture system. They develop a clean, unparalleled taste and have no grit. These petite gems pack a flavor explosion far beyond their size. They are ideally suited for sushi and ceviche preparations that highlight their natural sweetness.