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Snow

Crab, Snow Clusters 8-Up Frozen
The name snow crab technically refers to only one species, Chionoecetes opilio, but is also often used to refer to two cousin species of tanner crab: Chionoecetes tanneri and Chionoecetes bairdi. These crabs all have four sets of walking legs and a pair of claws. Bairdi are the largest and opilio are the smallest. All have sweet and delicate meat, which is white or a bit reddish. The legs and claws are usually cooked and sold frozen. These are some of the crabs that the Deadliest Catch fleet is harvesting.
A cluster is multiple legs attached to a portion of the body - size is 8 or fewer per pound.
52528
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Crab, Snow Clusters 10-Up Frozen
The name snow crab technically refers to only one species, Chionoecetes opilio, but is also often used to refer to two cousin species of tanner crab: Chionoecetes tanneri and Chionoecetes bairdi. These crabs all have four sets of walking legs and a pair of claws. Bairdi are the largest and opilio are the smallest. All have sweet and delicate meat, which is white or a bit reddish. The legs and claws are usually cooked and sold frozen. These are some of the crabs that the Deadliest Catch fleet is harvesting.
A cluster is multiple legs attached to a portion of the body - size is 10 or more per pound.
52529
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Crab, Snow Claws Frozen
The name snow crab technically refers to only one species, Chionoecetes opilio, but is also often used to refer to two cousin species of tanner crab: Chionoecetes tanneri and Chionoecetes bairdi. These crabs all have four sets of walking legs and a pair of claws. Bairdi are the largest and opilio are the smallest. All have sweet and delicate meat, which is white or a bit reddish. The legs and claws are usually cooked and sold frozen. These are some of the crabs that the Deadliest Catch fleet is harvesting.
This product is all claws of varying weights.
52533
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Crab, Snow Meat Frozen
The name snow crab technically refers to only one species, Chionoecetes opilio, but is also often used to refer to two cousin species of tanner crab: Chionoecetes tanneri and Chionoecetes bairdi. These crabs all have four sets of walking legs and a pair of claws. Bairdi are the largest and opilio are the smallest. All have sweet and delicate meat, which is white or a bit reddish. The legs and claws are usually cooked and sold frozen. These are some of the crabs that the Deadliest Catch fleet is harvesting.
This is the meat picked from the shell.
52537
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