The vast majority, over 99%, of Atlantic salmon available in the commercial market is farmed. Farmed salmon have a milder, more delicate flavor than wild salmon. Their flesh is moderately firm and somewhat oily, though less so than wild Chinook (king) salmon. The color varies from orange to pinkish orange based on the amount of pigment added to the feed (not a dye added to the flesh of the fish as many people believe), which is meant to mimic the natural pigments in the prey species that wild salmon consume.

The vast majority, over 99%, of Atlantic salmon available in the commercial market is farmed. Farmed salmon have a milder, more delicate flavor than wild salmon. Their flesh is moderately firm and somewhat oily, though less so than wild Chinook (king) salmon. The color varies from orange to pinkish orange based on the amount of pigment added to the feed (not a dye added to the flesh of the fish as many people believe), which is meant to mimic the natural pigments in the prey species that wild salmon consume.
Best practice is the principle applied to Loch Duarte salmon at every step of rearing, harvesting, and supply - a sustainable and environmentally responsible approach which helps separate Loch Duarte salmon from the rest of the salmon farms. This is an excellent product that is always handled with