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Cooked

Shrimp, Cooked Cocktail 13/15 Frozen
Most imported, farmed shrimp are Pacific white shrimp and are very uniform in flavor and appearance. They are robust and fast growing, making them very suitable for farming. The meat is firm, mild and a little sweet.
13 to 15 pieces per pound
22120CC
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Shrimp, Cooked Cocktail 16/20 Frozen
The vast majority of the shrimp consumed in the U.S. is farmed in Southeast Asia. Most imported, farmed shrimp are Pacific white shrimp and are very uniform in flavor and appearance. They are robust and fast growing, making them very suitable for farming. The meat is firm, mild and a little sweet.
Cooked. The color is bright red and these make an excellent shrimp cocktail. 16 to 20 pieces per pound.
22125CC
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Shrimp, Cooked Cocktail 21/25 Frozen
The vast majority of the shrimp consumed in the U.S. is farmed in Southeast Asia. Most imported, farmed shrimp are Pacific white shrimp and are very uniform in flavor and appearance. They are robust and fast growing, making them very suitable for farming. The meat is firm, mild and a little sweet.
Cooked. The color is bright red and these make an excellent shrimp cocktail. 21 to 25 pieces per pound.
22130CC
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Shrimp, Cooked 31/35 Cocktail Frozen
The vast majority of the shrimp consumed in the U.S. is farmed in Southeast Asia. Most imported, farmed shrimp are Pacific white shrimp and are very uniform in flavor and appearance. They are robust and fast growing, making them very suitable for farming. The meat is firm, mild and a little sweet.
Cooked. The color is bright red and these make an excellent shrimp cocktail. Packed five 2 lb units to the case.
22140CC
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