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Shrimp

Shrimp, P&D 13/15 Tail On

Most imported, farmed shrimp are Pacific white shrimp and are very uniform in flavor and appearance. They are robust and fast growing, making them very suitable for farming. The meat is firm, mild and a little sweet.
13 to 15 pieces per pound.
22120TOC

Shrimp, P&D 13/15 Tail Off

Most imported, farmed shrimp are Pacific white shrimp and are very uniform in flavor and appearance. They are robust and fast growing, making them very suitable for farming. The meat is firm, mild and a little sweet.
13 to 15 pieces per pound
22120TOFC

Shrimp, Cooked 31/35 Cocktail Frozen

The vast majority of the shrimp consumed in the U.S. is farmed in Southeast Asia. Most imported, farmed shrimp are Pacific white shrimp and are very uniform in flavor and appearance. They are robust and fast growing, making them very suitable for farming. The meat is firm, mild and a little sweet.
Cooked. The color is bright red and these make an excellent shrimp cocktail. Packed five 2 lb units to the case.
22140CC

Shrimp, Broken Neptune Medium Frozen

The vast majority of the shrimp consumed in the U.S. is farmed in Southeast Asia. Most imported, farmed shrimp are Pacific white shrimp and are very uniform in flavor and appearance. They are robust and fast growing, making them very suitable for farming. The meat is firm, mild and a little sweet.
From Medium 41/50 through 16/20 Shrimp
22190MBN