Cold Smoking is a process that using time, temperature and air flow to create a slightly cooked, texture sensitive product that is open to other flavors, extremely healthy and quite delicious.

Cooked using a hot smoke, the process allows a slight pelicle to help seal the robust flavor in the fish. The particular wood used for creating the smoke helps add different flavor profiles.
Indian Candy, the name originates on the West Coast where Native Americans would use this method of Hot Smoking Salmon as a method of perserving salmon in a nutritious manner. The Indian Candy is Hot Smoked in the traditional way, essentially "drying" the salmon and stabilizing for a longer shelf l

Cold Smoking is a process that using time, temperature and air flow to create a slightly cooked, texture sensitive product that is open to other flavors, extremely healthy and quite delicious.