Welcome guest, (register | sign in)

The prices you are viewing are for retail customers. For wholesale price information please Login or if you are not registered please click here for more information.

Tubes Only

Squid, Tubes Fresh
Squid are actually mollusks, they have a shell inside their body. Much of the squid may be eaten, including the tentacles, tubes and wings. Their meat is mild and a little sweet. Squid is firm when raw and cooked. Overcooked squid will become very tough, but will tenderize again after at least 30 minutes of cooking.
11241C
Learn More

Squid, Large Tubes Fresh
Squid are actually mollusks, they have a shell inside their body. Much of the squid may be eaten, including the tentacles, tubes and wings. Their meat is mild and a little sweet. Squid is firm when raw and cooked. Overcooked squid will become very tough, but will tenderize again after at least 30 minutes of cooking.
This is a fresh product - cleaned - tubes only. Each tube is 8 to 10 inches
11241CL
Learn More

Squid, Tubes 5-8 inch
Squid are actually mollusks, they have a shell inside their body. Much of the squid may be eaten, including the tentacles, tubes and wings. Their meat is mild and a little sweet. Squid is firm when raw and cooked. Overcooked squid will become very tough, but will tenderize again after at least 30 minutes of cooking.
This packer brand is tubes only; they are 5 to 8 inches in length.
22210Y
Learn More

Squid, Tubes U-10
Squid are actually mollusks, they have a shell inside their body. Much of the squid may be eaten, including the tentacles, tubes and wings. Their meat is mild and a little sweet. Squid is firm when raw and cooked. Overcooked squid will become very tough, but will tenderize again after at least 30 minutes of cooking.
22211
Learn More

Squid, Tubes Town Dock
Squid are actually mollusks, they have a shell inside their body. Much of the squid may be eaten, including the tentacles, tubes and wings. Their meat is mild and a little sweet. Squid is firm when raw and cooked. Overcooked squid will become very tough, but will tenderize again after at least 30 minutes of cooking.
22215
Learn More