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Anchovies, Bequeron These white fresh anchovies come from Turkey. Not cured, these anchovies have a less oily flavor profile. Fillets - each about 1.5 ounces - sold in a 2.2 pound tub. 11027 Learn More please login to order	Bronzini, Filet This is a very lean, delicate and sweet tasting fish. Simple cooking methods work the best. Fillets very small. 11028F Learn More please login to order
Bronzini, Whole Scaled and Gutted This is a very lean, delicate and sweet tasting fish. Simple cooking methods work the best. Whole; scaled/gutted. 11028SG Learn More please login to order	Bronzini, Whole This is a very lean, delicate and sweet tasting fish. Simple cooking methods work the best. Whole. 400-600 grams each 11028W Learn More please login to order
Bronzini, Whole large This is a very lean, delicate and sweet tasting fish. Simple cooking methods work the best. Whole, 800-1000 gram 11028WL Learn More please login to order	Flounder, Filet, Hand Cut Flounder is a great fillet with a tender flaky texture. When fresh there are few better fish to pan fry or saute. 6 ounce fillets. 11030F Learn More please login to order
Flounder, Whole Flounder is a great fillet with a tender flaky texture. When fresh there are few better fish to pan fry or saute. 1 to 5 pounds. 11030W Learn More please login to order	Turbot, Whole Farmed Flounder is a great fillet with a tender flaky texture - when fresh there are few better fish to pan fry or saute. Turbot are in the Sole family, this farm raised turbot are from the cold waters of Chili and reach sizes of 6-8#. Most common are the 4-6# fish 11038W Learn More please login to order
Grouper Filet 8-16 ounce Imported Grouper have lean and firm meat. There are multiple species of grouper caught in U.S. waters, but their meat is all very similar with only slight variations between species, size and harvest location. Smaller fillets which usually cost a little less. 11039PC Learn More please login to order	Grouper, Filet Grouper have lean and firm meat. There are multiple species of grouper caught in U.S. waters, but their meat is all very similar with only slight variations between species, size and harvest location. Fillets range in size from small (2 lbs) to large (above 4 lbs). 11040F Learn More please login to order