The vast majority, over 99%, of Atlantic salmon available in the commercial market is farm- raised. Farmed salmon have a milder, more delicate flavor than wild salmon. Their flesh is moderately firm and less oily than wild salmon. The color varies from orange to pinkish-orange based on the amount of pigment added to the feed (not a dye added to the flesh of the fish as many people believe), which is meant to mimic the natural pigments in the prey species that wild salmon consume.
Portions cut to your specifications.

The vast majority, over 99%, of Atlantic salmon available in the commercial market is farm- raised. Farmed salmon have a milder, more delicate flavor than wild salmon. Their flesh is moderately firm and less oily than wild salmon. The color varies from orange to pinkish-orange based on the amount of pigment added to the feed (not a dye added to the flesh of the fish as many people believe), which is meant to mimic the natural pigments in the prey species that wild salmon consume.
This is the whole Eco Certified Salmon from True North

Chinook, or king, salmon have a reputation as the highest quality of salmon. It is the largest species of salmon and undertake some of the longest migrations upstream. While most species stay at sea for one to three years before returning to freshwater to spawn, king stay at sea as long as five years, allowing them to build the highest content of oils and omega 3 fatty acids. King salmon have a deep and rich flavor, with a soft, dark colored meat. With the high oil content, king salmon takes well to broiling and grilling.

The vast majority, over 99%, of Atlantic salmon available in the commercial market is farmed. Farmed salmon have a milder, more delicate flavor than wild salmon. Their flesh is moderately firm and somewhat oily, though less so than wild Chinook (king) salmon. The color varies from orange to pinkish orange based on the amount of pigment added to the feed (not a dye added to the flesh of the fish as many people believe), which is meant to mimic the natural pigments in the prey species that wild salmon consume.
Our fish is grown on the east coast of Canada and delivered to Profish within hours of the slaughter. It is an excellent fresh salmon.

The vast majority, over 99%, of Atlantic salmon available in the commercial market is farmed. Farmed salmon have a milder, more delicate flavor than wild salmon. Their flesh is moderately firm and somewhat oily, though less so than wild Chinook (king) salmon. The color varies from orange to pinkish orange based on the amount of pigment added to the feed (not a dye added to the flesh of the fish as many people believe), which is meant to mimic the natural pigments in the prey species that wild salmon consume.