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Oysters

Oysters, 100 ct Pleasant Bay New York
Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty.
100 piece case.
33030PO
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Oysters, Rappahannock (Virginia)
Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty.
These oysters are harvested from the Rappahannock River where it meets the Chesapeake Bay.
33030R
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Oysters, Salutation Cove (Prince Edward Island, Canada)
Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty.
Island fisherman harvest these oysters with long handled tongs from the sides of small dories in Salutation Cove, Bedeque Bay. A farmed, small, choice oyster from one of only three farms in the Bay.
33030SU
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Oysters, Wianno (Massachusetts)
Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty.
Harvested from both sides of Cape Cod, the Wianno oyster has a unique sweet and briny flavor.
33030WI
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Oysters, 100 ct Raspberry Point Massachusetts
Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty.
100 piece case.
33035RP
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Oysters, Locals (Virginia/Maryland) 100 ct
Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty.
100 piece case.
33036
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Oysters, Shucked Standard
Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty.
Approximately 190-240 pieces.
33044
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Oysters, Shucked Select
Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty.
Approximately 160-200 pieces.
33045
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Oysters, Deer Creek (Washington)
Harvested in the coves and bays along the west coast, Pacific oysters will take on the characteristics of the waters from which they are harvested. Pacific oysters tend to be mild, sweet, and slightly salty.
33060IE
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Oysters, Kumamoto (Orig - Japan)
Harvested in the coves and bays along the west coast, Pacific oysters will take on the characteristics of the waters from which they are harvested. Pacific oysters tend to be mild, sweet, and slightly salty.
Originally harvested in Japan, this specialty product is a robust flavored oyster in a distinctively shaped shell!
33060K
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