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Tails

Tails, 4/5oz Cold Water Frozen
This product is the tail only, frozen during the fall and early winter when stocks are plentiful and demand is down. The meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
4 to 5 ounce per tail.
42548
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Tails, 5/6oz Cold Water Frozen
This product is the tail only, frozen during the fall and early winter when stocks are plentiful and demand is down. The meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
5 to 6 ounce per tail.
42550
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Tails, 8/10oz Cold Water Frozen
This product is the tail only, frozen during the fall and early winter when stocks are plentiful and demand is down. The meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
8 to 10 ounce per tail.
42557
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Tails, 7/8oz Cold Water Frozen
This product is the tail only, frozen during the fall and early winter when stocks are plentiful and demand is down. The meat is mild, sweet and firm. Lobster shell color varies but all turn bright red when cooked. The meat turns white with red streaks. Most of the meat is found in the tail but smaller amounts are available in the claws, knuckles, body and legs.
7 to 8 ounce per tail.
42558
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