Aquaculture
Caviar
Cleanfish
Crab
Fenwick Smoke House
Fish
Lobster
Local
MSC Certified
Octopus
Other
Roe
Scallops
Shellfish
Shrimp
Smoked
Squid
Sushi
Sustainable
Freezer Closeout
The prices you are viewing are for retail customers. For wholesale price information please Login or if you are not registered please click here for more information.
John Dory, Filet - (11600F)
|
|
3 to 5 ounces per fillet. |
John Dory is a high value fish, with a medium flake and very thin filet. Whole fish have a low yield. The meat becomes white when cooked.
John Dory is harvested primarily in New Zealand and Australia. The populations are healthy, fishing pressure is sustainable and the harvest is limited by strict quotas. John Dory are caught incidentally in fisheries targeting other species with bottom trawls and Danish seines, both of which can have substantial negative impacts on vulnerable seafloor habitat and high levels of bycatch.
John Dory are found throughout the world, specifically in the Eastern Atlantic, Western Pacific and some parts of the Indian Ocean.




