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Bluefish, Whole

Bluefish has a strong fish flavor and oily content, making it a great frying fish! The meat color ranges from light tan to a blueish brown, with occasional bones.
11000W

Bluefish, Filet

Bluefish has a strong fish flavor and oily content, making it a great frying fish! The meat color ranges from light tan to a blueish brown, with occasional bones.
Filet.
11000F

Bluefish, Portions

Bluefish has a strong fish flavor and oily content, making it a great frying fish! The meat color ranges from light tan to a blueish brown, with occasional bones.
Square in shape, the tail and collar are trimmed away for perfect plate appearance.
All Portions skin off unless specifically instructed otherwise!
11000P

Smoked, Bluefish Peppered Fenwick Smoke House

Cold Smoking is a process that using time, temperature and air flow to create a slightly cooked, texture sensitive product that is open to other flavors, extremely healthy and quite delicious.
85035