Arctic char is a member of the salmonid family, with trout and salmon. Char is similar in appearance to salmon but tastes more like trout. The flesh is moderately firm, yet very flaky, and the color ranges from light pink to dark red. The fish has a high fat content and can be prepared in many ways, but the skin becomes tough when cooked and should be removed before serving.
This is a skinless fillet.

Arctic char is a member of the salmonid family, with trout and salmon. Char is similar in appearance to salmon but tastes more like trout. The flesh is moderately firm, yet very flaky, and the color ranges from light pink to dark red. The fish has a high fat content and can be prepared in many ways, but the skin becomes tough when cooked and should be removed before serving.
Square in shape, the tail and collar are trimmed away for perfect plate appearance.