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Shark, Whole
Mako is the best tasting of all shark species, and shortfin mako is the most commonly found in the seafood supply chain. Its flesh is meaty but moist, similar to swordfish. Raw, it should be pinkish beige but become white when cooked. Shark may contain high levels of mercury, and should be avoided by vulnerable groups such as pregnant women, nursing mothers, and children.
Whole, 20 to 60 pounds.
11215W
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Shark, Loin
Mako is the best tasting of all shark species, and shortfin mako is the most commonly found in the seafood supply chain. Its flesh is meaty but moist, similar to swordfish. Raw, it should be pinkish beige but become white when cooked. Shark may contain high levels of mercury, and should be avoided by vulnerable groups such as pregnant women, nursing mothers, and children.
Loin size cut to order.
11215L
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Shark, Portions
Mako is the best tasting of all shark species, and shortfin mako is the most commonly found in the seafood supply chain. Its flesh is meaty but moist, similar to swordfish. Raw, it should be pinkish beige but become white when cooked. Shark may contain high levels of mercury, and should be avoided by vulnerable groups such as pregnant women, nursing mothers, and children.
Cut to your specifications.
All Portions skin off unless specifically instructed otherwise!
11215P
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Shark Portions, 4 oz
Mako is the best tasting of all shark species, and shortfin mako is the most commonly found in the seafood supply chain. Its flesh is meaty but moist, similar to swordfish. Raw, it should be pinkish beige but become white when cooked. Shark may contain high levels of mercury, and should be avoided by vulnerable groups such as pregnant women, nursing mothers, and children.
Loin size cut to order.
All Portions skin off unless specifically instructed otherwise!
11215P4
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Shark Portions, 6 oz
Mako is the best tasting of all shark species, and shortfin mako is the most commonly found in the seafood supply chain. Its flesh is meaty but moist, similar to swordfish. Raw, it should be pinkish beige but become white when cooked. Shark may contain high levels of mercury, and should be avoided by vulnerable groups such as pregnant women, nursing mothers, and children.
Loin size cut to order.
All Portions skin off unless specifically instructed otherwise!
11215P6
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Shark Portions, 8 oz
Mako is the best tasting of all shark species, and shortfin mako is the most commonly found in the seafood supply chain. Its flesh is meaty but moist, similar to swordfish. Raw, it should be pinkish beige but become white when cooked. Shark may contain high levels of mercury, and should be avoided by vulnerable groups such as pregnant women, nursing mothers, and children.
Loin size cut to order.
All Portions skin off unless specifically instructed otherwise!
11215P8
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