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Filet

Catfish, Filet
An American classic - catfish are a stable priced source of protein and can be cooked in a variety of methods. It has a mild, moist flesh that absorbs other flavors easily.
Fillets; skin off.
11005F
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Silver Hake, Filet
A white fish with soft flesh and a slightly flaky texture, silver hake is high in the heart healthy omega-3s. It is also known as frostfish, ocean whitefish, merlu and whiting.
Fillets; skin off.
11006F
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Cod, Filet
Skin off fillets.
11010F
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Cod, Jumbo Filet Norwegian
These large cod are harvested from the cold waters off Norway.
11010FJ
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Cod, Alaskan Pacific Filet Refresh
Pacific cod are white, lean and flaky with a high moisture content.
Fillet; skin off.
11010PF
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Cod, Jumbo Fillet Skin On
These large Cod are caught using Long Lines by the Norwegian fishing vessels in the Atlantic waters near the Island of Iceland.
11010WF
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Haddock, Filet JCUT
Haddock has very, lean sweet meat. It is flaky and similar to cod.
The JCUT describes the cut around the collar of the fish; it is a special trim.
11012F
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Tilapia, Filet 5-7 oz
Tilapia is an extremely mild, lean fish.
Skinless fillets.
11020F5
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Tilapia, Filet 7-9 oz
Tilapia is an extremely mild, lean fish.
Skinless fillets.
11020F7
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Tilapia, Filet 9-11 oz
Tilapia is an extremely mild, lean fish.
Skinless fillets.
11020F9
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