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Whole

Bluefish, Whole

Bluefish has a strong fish flavor and oily content, making it a great frying fish! The meat color ranges from light tan to a blueish brown, with occasional bones.
11000W

Silver Hake, Portions

A white fish with soft flesh and a slightly flaky texture, silver hake is high in the heart healthy omega-3s. It is also known as frostfish, ocean whitefish, merlu and whiting.
These sow hake are large in size from 10 to 20 pound whole fish. Cut to your specifications.
11006P

Silver Hake, Whole

A white fish with soft flesh and a slightly flaky texture, silver hake is high in the heart healthy omega-3s. It is also known as frostfish, ocean whitefish, merlu and whiting.
These sow hake are large in size from 10 to 20 pound whole fish.
11006W

Snakehead, (Channa) filet

Fantastic white and flaky meat, always fresh when available!!
Fillets range from 4 to 8 pounds - this fish grows rapidly and has a firm, flaky texture.
11008F

Cod, Whole

Whole; headed and gutted.
11010W

Cod, Jumbo Whole

These large Cod are caught using Long Lines by the Norwegian fishing vessels in the Atlantic waters near the Island of Iceland.
11010WJ

Bronzini, Whole Scaled and Gutted

This is a very lean, delicate and sweet tasting fish. Simple cooking methods work the best.
Whole; scaled/gutted.
11028SG

Bronzini, Whole

This is a very lean, delicate and sweet tasting fish. Simple cooking methods work the best.
Whole. 400-600 grams each
11028W

Bronzini, Whole large

This is a very lean, delicate and sweet tasting fish. Simple cooking methods work the best.
Whole, 800-1000 gram
11028WL

Flounder, Whole

Flounder is a great fillet with a tender flaky texture. When fresh there are few better fish to pan fry or saute.
1 to 5 pounds.
11030W