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East Coast

Oysters, Bras D'or (Nova Scotia) Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty. These choice oysters are farmed in the Bras D'Or Lakes, small salty lakes giving these oysters a light and briny flavor. 33030B Learn More please login to order	Oysters, Buzzards Bay (Massachusetts) Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty. 33030BB Learn More please login to order
Oysters, Caraquet (New Brunswick) Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty. Farmed in the clear cold waters on the Caraquet region of New Brunswick Canada, an aquaculturist handpicks and ships fresh each generation of oysters. Constant care produces the most consistently shaped oysters, full of meat and pure ocean sweetness. 33030CA Learn More please login to order	Oysters, Chesapeake Gold (Maryland) Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty. These oysters are grown in Hoopers Island Maryland. Clean salty finish 33030CG Learn More please login to order
Oysters, Choptank Sweet (Maryland) Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty. These oysters are raised in the mouth of the Choptank River, near Cambridge, Maryland. Very clean and always nice and plump. These are local favorites. Creamy mild brine. 33030CS Learn More please login to order	Oysters, Cotuit (Mass) 100 ct Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty. 100 piece case. 33030CT Learn More please login to order
Oysters, Dune Shadow (New Brunswick) 100 ct Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty. 100 piece case. 33030DS Learn More please login to order	Oysters, Fox Island (Nova Scotia) Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty. 100 piece case. Fox's are grown by a family farm, where wild seed is caught and grown out on the bottom. The oysters are then harvested by a mechanical dredge. They are always purged before heading to our shop. 33030FI Learn More please login to order
Oysters, Hollywood (Maryland) Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty. The St Mary's County oysters are from the southern waters of the Chesapeake Bay. Tumbled and hand stacked cup down allows for a full uniform oyster. 33030H Learn More please login to order	Oysters, 100 ct Pleasant Bay New York Harvested along the entire east coast of the US and Canada, eastern oysters take on the flavors of the waters around them, thus oysters are often named by their origin. Salinity is the biggest factor, but temperature can affect their size and texture as well. Eastern oysters tend to be salty and meaty. 100 piece case. 33030PO Learn More please login to order