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West Coast

Oysters, Kusshi (British Columbia)
Harvested in the coves and bays along the west coast, Pacific oysters will take on the characteristics of the waters from which they are harvested. Pacific oysters tend to be mild, sweet, and slightly salty.
Harvested on Vancouver Island, some call this the next Kumamoto. Small in size and very clean in flavor these oysters are tumbled in their shell, breaking the ends and causing the oyster to grow deeper and thicker.
33030K
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Oysters, Deer Creek (Washington)
Harvested in the coves and bays along the west coast, Pacific oysters will take on the characteristics of the waters from which they are harvested. Pacific oysters tend to be mild, sweet, and slightly salty.
33060IE
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Oysters, Kumamoto (Orig - Japan)
Harvested in the coves and bays along the west coast, Pacific oysters will take on the characteristics of the waters from which they are harvested. Pacific oysters tend to be mild, sweet, and slightly salty.
Originally harvested in Japan, this specialty product is a robust flavored oyster in a distinctively shaped shell!
33060K
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Oysters, Malaspina (British Columbia)
Harvested in the coves and bays along the west coast, Pacific oysters will take on the characteristics of the waters from which they are harvested. Pacific oysters tend to be mild, sweet, and slightly salty.
These oysters are grown in the Malaspina Inlet in the lower part of Desolation Sound Marine Park in British Columbia. Malaspina oysters are grown in trays in swift currents which produce excellent meat quality. They are beach conditioned before shipping.
33060M
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Oysters, Quilcene (Washington)
Harvested in the coves and bays along the west coast, Pacific oysters will take on the characteristics of the waters from which they are harvested. Pacific oysters tend to be mild, sweet, and slightly salty.
33060Q
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