ProFish commits to Sustainable Shrimp Line...

Summary: Shrimp is the world’s most valuable seafood and one of the top seafood choices of U.S. consumers. U.S. shrimp trawlers must adhere to stricter environmental standards than those in other countries and this makes U.S. wild-caught shrimp a "Good Alternative" and imported shrimp is

Great day of waterfowling on the Chesapeake Bay

Profish supports student training as part of it's committment to building culinary awareness!

Profish evaluates student’s ability to “break down” approximately 20 Salmon. Many of these students have rarely seen a whole salmon, let alone work with one.

Profish Recycling efforts = 160,087 less gal of Gasoline burned

This forward thinking by Greg Casten and Tim Lydon, owners of Profish, lower the company’s greenhouse gas emissions greatly.

Sustainable Luncheon @ World Bank

Profish believes that by educating both Chefs and the public we will make the quickest positive impact on our environment!