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Welcome to Local Abundance, a Program of Education
Sustainability is on the minds of consumers and chefs across the country. Whether you care about sustainability or not, research is showing that customers are hungry for information about their food.
This training comes with no cost to you. Our wholesale partner ProFish covers all costs as a service for your loyal business. more
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Join ProFish at the Virginia Aquariums Sensible Seafood Fest!!!
Virginia Aquarium will Host its Second Annual Sensible Seafood Fest more
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Profish' Top Sustainable Choices For Chef's
Here is a small guide intended to help Chef's pick with both sustainability and availability in mind.
Click each of the names to see their sustainable grade as determined by Monterey Bay Aquarium. more
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A Listing of Locally Harvested Seafood offered by ProFish
*Tautog(BlackFish)minimum amounts Ocean CityMd Wild-May thru September. Pot harvested more
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Wreckfish aka Stone Bass aka Sea Bass
The best season for Wreckfish is December through April - with the only domestic fishery located in South Carolina, mainly around the Charleston Bump! more
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News from Ocean City
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