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Sustainability News

If you're not using FishPrint you don't know where your fish is from!!

"Track Your Fish" feature takes user to fisherman, vessel, and maps harvest location more
 
 

Falklands Toothfish (Seabass) Enters MSC Assessment

This fishery will be the first fishery in Falkland Islands waters to seek certification and – if successful – will further increase the number of MSC certified toothfish fisheries around the world more
 
 

ProFish, First MSC Certified Seafood Distributor in DC Metro area

ProFish has become the first MSC Chain of Custody certified seafood distributor in the Washington D.C. metropolitan area. more
 
 

Welcome to Local Abundance, a Program of Education

Sustainability is on the minds of consumers and chefs across the country. Whether you care about sustainability or not, research is showing that customers are hungry for information about their food. This training comes with no cost to you. Our wholesale partner ProFish covers all costs as a service for your loyal business. more
 
 

Join ProFish at the Virginia Aquariums Sensible Seafood Fest!!!

Virginia Aquarium will Host its Second Annual Sensible Seafood Fest more
 
 

Profish' Top Sustainable Choices For Chef's

Here is a small guide intended to help Chef's pick with both sustainability and availability in mind. Click each of the names to see their sustainable grade as determined by Monterey Bay Aquarium. more
 
 

A Listing of Locally Harvested Seafood offered by ProFish

*Tautog(BlackFish)minimum amounts Ocean CityMd Wild-May thru September. Pot harvested more
 
 

Wreckfish aka Stone Bass aka Sea Bass

The best season for Wreckfish is December through April - with the only domestic fishery located in South Carolina, mainly around the Charleston Bump! more
 
 

News from Ocean City

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