Here is a quick rundown on what we have available:
All are packed in 7.5 ounce packs, approximately 7-8 pieces per pack.
Three Cheese Ravioli: Plump and creamy, a delicious blend of ricotta, mascarpone, and hand-grated parmesan cheeses wrapped in a round egg pasta skin. Each ravioli weighs approximately 1 ounce, with a serving suggestion of 4 pieces. Priced at $5.99 for each pack, you get 2 servings per pack.
Portobello Mushroom with Porcini: Luscious portobello mushrooms blended with a touch of porcini wrapped in egg pasta so thin you will see the mushroom color when cooked. These are also 1 ounce ravioli and are $9.95 for the 7.5 ounce pack or $5.00 per serving.
Butternut Squash Ravioli w/Sage: Fresh butternut squash blended with locally grown sage and thyme, this ravioli is delicious with a white wine sauce with roasted hazelnuts. These are $8.99 for the pack or $4.50 per serving.
Maine Lobster Ravioli: Fresh picked Maine lobster blended with cognac and brown butter in a tuxedo skin, one silky black, the other side creamy white. This is one of our most popular pasta and for good reason. Priced at $14.95, or $7.50 per serving.
Duck Confit Ravioli: Our newest entry from Cucina Della Cucina, the duck confit is paired with smoked duck and apples in an herb-flecked pasta skin. Priced at $12.99 for the pack, or just $6.50 per serving.
Vegetable Melange Ravioli: Roasted zucchini and carrots, sauteed spinach with fresh garlic, juicy sun-dried tomatoes, and fresh vibrant basil highlight this vegetarian-friendly ravioli. This ravioli is unique in that one side is a spinach pasta and the other side is tomato-based. Priced at $8.99 or the pack, or $4.50 per serving of 4.
Here are a few fish options to start the week, check the website often as more fish comes in daily:
Salmon: We always have plenty of salmon options to choose from and each has its own unique property about it.
Red snapper: In from New Orleans and considered by many to be one of the tastiest fish available.
Halibut: nice thick portions, easy to work with, and takes to any marinade or rub.